Michael Foods of Delaware, Inc.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 1054
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 314
 
  
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 117

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
RE46654 Process to prepare a premium formulated fried eggMay 29, 15Jan 02, 18[A23P, A23L, A23B]
9781948 Process to prepare a premium formulated egg productSep 14, 14Oct 10, 17[A23P, A23L, A23B]
8211488 Process to prepare a premium formulated fried eggApr 19, 10Jul 03, 12[A23L]
RE43136 Formulation and process to prepare a pre-formed filing unitOct 31, 07Jan 24, 12[A23L]
7951411 Process to prepare a premium formulated fried eggSep 26, 07May 31, 11[A23L]
7763302 Methods for automatically making large quantities of pre-cooked eggs having a natural appearanceDec 19, 03Jul 27, 10[A23L]
7709039 Formulated fried eggJan 08, 08May 04, 10[A23L]
7338681 Process to prepare a premium formulated fried eggJun 10, 05Mar 04, 08[A23L]
7288279 Formulated fried egg productJun 06, 02Oct 30, 07[A23L]
7241469 Formulation and process to prepare a pre-formed filing unitMay 30, 02Jul 10, 07[A23L]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2003/0219,523 Formulated hollandaise sauce and process for preparation of the sameAbandonedNov 27, 02Nov 27, 03[A23L]
2003/0118,714 Formulation and process to prepare a premium formulated fried eggAbandonedMay 31, 02Jun 26, 03[A23L]
5771336 Electrically stable methods and apparatus for continuously electroheating foodExpiredMar 18, 96Jun 23, 98[H05B]
5758015 Methods and apparatus for electroheating food employing concentric electrodesExpiredMar 18, 96May 26, 98[H05B]
5741539 Shelf-stable liquid eggExpiredMar 18, 96Apr 21, 98[A23L]
5670198 Method for rapidly cooling liquid eggExpiredAug 10, 95Sep 23, 97[A23L]
5630360 Apparatus for electroheating food employing concentric electrodesExpiredMar 18, 96May 20, 97[A23L, A23B]
5571550 Methods for electroheating food employing concentric electrodesExpiredJun 03, 93Nov 05, 96[A23B]
5562024 Apparatus for electroheating food employing concentric electrodesExpiredJun 06, 95Oct 08, 96[A23L]
5533441 Apparatus for rapidly cooling liquid eggExpiredMar 08, 95Jul 09, 96[A23L, A23B]
5401525 Simulated egg yolk and method of making sameExpiredJun 11, 93Mar 28, 95[A23L]
5290583 Method of electroheating liquid egg and product thereofExpiredApr 02, 92Mar 01, 94[A23B]
5227189 Simulated raw egg compositionExpiredAug 14, 92Jul 13, 93[A23L]
5167976 Method of producing extended refrigerated shelf life bakeable liquid eggExpiredMay 24, 91Dec 01, 92[A23B]
5073399 Simulated uncooked egg with shaped egg-yolk and method of makingExpiredJul 11, 90Dec 17, 91[A23L]
4739140 Apparatus and method for electrical heating of food productsExpiredMay 14, 85Apr 19, 88[H05B]

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